Food

January 11, 2013--Why is SO much food wasted? (Environmental News Network)

A new report titled "Global food, waste not, want not" published by the Institute of Mechanical Engineers has found that 30 to 50 percent of all food produced in the world never reaches a stomach. The authors of the study warn that these figures are quite conservative.


May 5, 2010--Water, conservation, bark beetle focus of Congressional hearing (Greeley Tribune)

Water quantity and quality, conservation programs, the bark beetle problem and the nation's dairy industry was the focus Tuesday morning of a U.S. House Committee on Agriculture hearing to review agriculture policy in advance of the 2012 Food, Conservation and Energy Act, commonly referred to as the farm bill. Rick Cables, a regional forester with the U.S.


Family Farm Alliance Annual Conference--Las Vegas, Nevada

02/22/2007 8:00 am
02/23/2007 12:00 pm

2007 Family Farm Alliance Annual Conference, Monte Carlo Resort and Casino, Las Vegas, Nevado. Hear from respected Western educators how the ecological effects of land use conversion in the american West affect biological diversity. For more information and/or to register call (707) 998-9487 or email [email protected].


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