The Water Information Program

A long list of factors have been blamed for the global food crisis which along with the energy crisis has hit developing countries, and the poor in particular, hardest. Prices of staple foods have risen by up to 100 per cent. A growing population, changes in trade patterns, urbanisation, dietary changes, biofuel production, climate change and regional droughts are all responsible, and commentators point to a classic pattern of price increases caused by high demand and low supply. But few mention the declining supply of water that is needed to grow irrigated and rain-fed crops. An often-mooted solution to the food crisis is to breed plants that produce the ultimate high-yielding, low water-consuming crops. While this is important, it will fail unless we also pay attention to where the water for all our food, fibre and energy crops is going to come from.

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